Apricot Almond Butter Bars

​Ingredients:

• 1/2 cup almond butter
• 2 bananas, mashed
• 1/2 cup whole almonds
• 1/4 cup dried apricots
• 1/4 cup dried cherries
• 1/4 cup dried cranberries
• 1/8 pumpkin seeds
• 1/8 cup sunflower seeds
• 1 cup rolled oats

Directions:
1.      Preheat oven to 350 degrees F. Lightly grease a 9X9 square baking pan.
2.      In a small pot, heat the almond butter and mashed bananas. Stir until combined; set aside.
3.      In a food processor, coarsely chop the almonds. Coarsely chop apricots, cranberries and cherries.
4.      Transfer to a bowl. Stir in the seeds and oats. Fold in the almond butter mixture. Press the batter into prepared pan. Bake for 20-25 minutes.


5.      Let cool before cutting into bars/squares. Wrap individually in cellophane and store in fridge for up to 1 week.