The Powerhouse of Vegan Banana Breads

Banana bread is special treat, or at least it used to be. We hacked up our old banana bread recipes and came up with this gooey, healthy banana bread that deserves to be eaten every morning. 

Go ahead, eat your heart out!

Recipe

Ingredients:

• 2 cups flour
• 1/4 cup honey or agave syrup or just skip the sugar and swap in more bananas
• 3-4 bananas
• 1 tsp vanilla extract
• 3/4 cup almond milk or other milk (ew.)
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp coarse salt 
• 2 tsp chia seeds 
• 1 cup walnuts or pecans

Directions:

1. Preheat the oven to 350F. Spray a bread loaf pan with nonstick spray or rub it down with butter.
2. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, and syrup together until well-combined.
3. In another small mixing bowl, mash the bananas with the chia seeds, vanilla, and almond milk.  Once well smooshed, fold in the walnuts. Add this mixture to the dry ingredients bowl.
4. Mix well until a nice batter is formed. Pour into the loaf pan.
5. Bake for 55 minutes.