Not Your Mother's Vegan BBQ Baked Beans

Baked beans are sweet and delicious. Truly a treat for the fitness-minded individual. We highly suggest that you soak 16 ounces of dried beans and avoid canned beans. We cannot guarantee that your dish will turn out deliciously if you use canned beans.

Soak your beans the night before and use them in the morning. In the morning, you can choose to make your beans in a traditional stockpot or add everything into a crockpot and let it cook all day. 

The Recipe
Ingredients

• 16 ounces white beans
• 2 sweet onions, chopped
• 1/4 cup brown sugar
• 1/4 cup molasses
• 2 tbsp apple cider vinegar
• 2 tsp dry mustard
• 1 clove garlic smashed
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp black pepper
• Optional: 1 tbsp tomato paste

Directions

1. Soak the beans, yesterday.
2. In water, or vegetable stock, 2-3 inches over the beans in a gigantic stock pot, boil the beans. Reduce to a simmer for two hours.
3. Add all ingredients. 
4. Simmer 4-8 hours, until beans are tender. 
5. Serve hot.