 For at least five years gluten as been quite the nemesis, and most likely for no good reason. This panic started with the advent of low-carb diet fads. We do not support these fads. But some people are allergic to gluten, and others have a gluten intolerance. For that information, you can go here.
|
Photos used under Creative Commons from smith_cl9, simonov, Colby Stopa, eliduke, wuestenigel, randomidea, r.nial.bradshaw, Derek Keats, NIAID, FoodCraftLab, Didriks, aotaro, Elvert Barnes
