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Healthy Black Bean Breakfast Burrito

2/16/2020

 
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I'm really in love with breakfast that is easy, especially since my mornings are so crazy! I'm up at 4AM to workout, and then after working out, I "work" for a few hours before noshing on breakfast. Sometimes, I get hungry while working and it is such a lifesaver to have something portable.

My new favorite grab it and eat breakfast is the burrito. I don't eat grains like wheat, so I usually wrap mine up in a collard leaf, but I've included a tortilla in this recipe because tortillas are just so darn delicious.

You can make this egg burrito several days in advance. I make a few of them at a time so there is always something in the fridge. 

Recipe

Ingredients
  • 1 egg plus 3 egg whites or 6 ounces scrambled tofu
  • 1/4 cup cooked black beans
  • 2 tbsp salsa
  • A handful of spinach
  • A small tortilla (soft taco size) or a collard leaf (jumbo size)
  • 1/4 avocado

Directions
  1. Scramble the eggs/tofu. 
  2. Add the beans, salsa, and spinach.
  3. Wrap in a tortilla or collard leaf with avocado.
  4. Eat.

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