Healthy Black Bean Breakfast Burrito

I'm really in love with breakfast that is easy, especially since my mornings are so crazy! I'm up at 4AM to workout, and then after working out, I "work" for a few hours before noshing on breakfast. Sometimes, I get hungry while working and it is such a lifesaver to have something portable.

My new favorite grab it and eat breakfast is the burrito. I don't eat grains like wheat, so I usually wrap mine up in a collard leaf, but I've included a tortilla in this recipe because tortillas are just so darn delicious.

You can make this egg burrito several days in advance. I make a few of them at a time so there is always something in the fridge. 

Recipe

Ingredients

• 1 egg plus 3 egg whites or 6 ounces scrambled tofu
• 1/4 cup cooked black beans
• 2 tbsp salsa
• A handful of spinach
• A small tortilla (soft taco size) or a collard leaf (jumbo size)
• 1/4 avocado

Directions

1. Scramble the eggs/tofu. 
2. Add the beans, salsa, and spinach.
3. Wrap in a tortilla or collard leaf with avocado.
4. Eat.