The Best Vegan and Carnivore Potstickers

Our potstickers are absolutely scrumptious. To please all the diners, we've provided meaty and vegan filling options

Calories for Filling Only.

Recipe
Potsticker Dough (makes 40)
Ingredients:

• 2 cups of flour
• 1 tsp salt
• 1/2 cup hot water

Directions:
1. Sift the flour and salt into a large mixing bowl.
2. Add the hot water, little by little, stirring lightly in between additions.  Keep adding the water until you can form the dough into a ball.
3.  Let the ball sit, covered with a damp cloth for an hour.
4. On a floured surface, knead the dough for 5-6 minutes.
5. Shape the dough into a log and cut off 40 pieces.
6. Roll out into a 3-3.5 inch circle. Use a cookie cutter to cut them out.
7. Wrap the wrappers in plastic wrap until you are ready to use them; otherwise, they will dry out.

Potsticker Filling:
Sesame Chicken Filling

• 1 pound ground chicken*
• 3 garlic cloves, pressed
• 3 green onions, thinly sliced
• 1 1/2 – 2 tablespoons hoisin sauce
• 3 teaspoons sesame oil
• 1 1/2 teaspoon ginger paste
• 1/4 teaspoon white pepper
• salt to taste
• 1 tablespoon olive oil

Directions:

1. Combine all ingredients. Spoon 1 tablespoon into the wrapper.
2. Heat a 1 tablespoon of olive oil in a large non-stick pan over medium-high heat.
3. Add potstickers to pan in a single layer. Cook until golden, about 2 minutes.
4. If you like crispy potstickers you can continue to cook until done and crispy on both sides. 
5. You can choose to bake them at 350 for 20 minutes.

*Here are some other filling ideas:

• Chicken and broccoli with black bean paste
• Pork and ginger
• Carrots, onion, cabbage, and red curry paste
• Asparagus, tofu, fava beans, garlic, and ginger

You can swap out, pound for pound,  the chicken for any of these combinations.

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